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Dining In Is The New Going Out

“Let's be honest — with more time in our homes and less time spent running around town, we're forced to be creative with what we have — that includes in the kitchen. Whether you're a novice in the kitchen, still finding your way around the pantry x stovetop, or you're an experienced at-home chef, you've probably tired the same recipes rotating through the kitchen. Our reco? Dining In: a cookbook by Bon Appétit's former dispatch x NYT food columnist Alison Roman. 125 quick-trick recipes that help reinvent our quarantine. Dining in is the new going out. ”

Dining In: A Cookbook

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