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Cook This Book

“We’ve never met a caesar salad we didn’t like, but ever since Molly’s Baz’s famed ‘cae sal’ entered the chat, we haven't dished up a bagged salad again. Former Senior Food Editor at Bon Appétit, Molly Baz is making her debut with an NYC best-seller already in her back pocket. Cook This Book is a modern take on the fundamentals, teaching everyday techniques to become a faster, smarter, more creative cook. Bonus: for us visual learners, she’s taken it a step further with QR codes sprinkled throughout, providing visual refreshers — from properly chopping an onion to carving a chicken. Dinner is served.  ”

Cook This Book

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