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Back Pocket Pasta

“Attention pasta lovers, we’ve found your guide. Our EIC was recently introduced to NY Times writer, author, and pasta aficionado, Colu Henry. Lucky for us, what we all get to gain from their meeting is Colu’s manual to pasta on the fly. Whether your skills are worth Michelin stars or the kitchen is a foreign space to you, Colu’s cookbook, Back Pocket Pasta, focuses on recipes that are achievable to all pantry types. Anna's pick: the lemony spaghetti. If Colu is ever in need of a sous-chef, we’re first in line, but for now we’ll be taking notes x folding corners on each of her recipes. ”

Back Pocket Pasta

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